Tag: Current Fish & Oyster
-
RESTAURANT HOTSPOT | CURRENT FISH & OYSTER
Have you ever had perfectly cooked, fall off the bone fish? The kind that melts in your mouth because it was cooked with an exact science? Some of you are thinking, “Don’t be bougie, Tillie. We all have.” You haven’t. Fish shouldn’t leave you parched, soaking up every bit of moisture your mouth has produced, nor…
-
INTERVIEW EXCLUSIVE | JIM SANTANGELO
From summers working a hot dog stand to Beverage Director of LaSalle Trio Restaurant Group, Jim Santangelo wouldn’t be described as your stereotypical sommelier. There’s no sense of arrogance when discussing the wines, no pretentiousness when responding to the basic of basic questions, and no holier than though attitude if you prefer wine on tap.…